Need a pie in a pinch … Since it is officially Turkey day and you don’t have time to make a homemade pumpkin pie, or you are having a party for one or two this holiday this is the perfect recipe. I love this recipe because I am typically the only one in my household who needs to have a gluten free version of the most popular Thanksgiving Day Dessert.
Here is the recipe I hope you all have a very Happy and Healthy Thanksgiving Holiday!
Pumpkin Pie Filling
1/2 cup of pumpkin Puree
1/2 tsp of vanilla
1 tsp of cinnamon
1 tsp of pumpkin spice
2 TBSP of raw honey
1 TBSP melted coconut oil
1/2 TBSP of shredded unsweetened coconut
2 TBSP of almond flour
1 tsp of palm sugar
In a mug mix melted coconut oil, almond flour, sugar, and coconut and pat it down with your fingers to make it appear like crust.
Then in a separate bowl make the pumpkin filling. Pour pumpkin, pumpkin spice, cinnamon, egg, honey, and vanilla and mix with a large spoon until blended well.
Pour pumpkin filling over the crust and microwave for 2 minutes. Put a toothpick in the center to make sure the pumpkin is cooked completely. If it is not throw it back in the microwave for 20 to 30 seconds.
*Top with Whip Cream or pecans, and extra cinnamon