Tis the Pumpkin Season .. and what a better combo than ice cream and pumpkin ..I made this Saturday night and it was a big hit in my house!
1 cup pumpkin puree
1/4 to 1/2 cup of full fat coconut milk (in the can)
1 frozen banana diced ( you can use a regular too)
1/4 cup of coconut flour
1 tablespoon of almond butter
1 tablespoon of stevia
1 scoop of vanilla whey
1 tsp of cinnamon
1 tsp of pumpkin spice
1. Put the pumpkin, coconut milk, frozen bananas, cinnamon, almond butter, whey, stevia, flour, and pumpkin pie spice in a food processor.
2. Process all the ingredients until the mix is smooth like ice cream.
3. Top Ice Cream with unsweetened shredded coconut, and or raw pecans a a little more cinnamon!