Delicious Labor Day Recipes ….
Thursday, 01 September 2011
Slow Cooker Pork Loin Ingredients 1/2 cup orange juice 1 tablespoon curry powder 1 teaspoon chicken bouillon granules 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 tart apple, peeled and diced 1 small onion, chopped 1 clove garlic, minced 1/4 cup flaked coconut 2 pounds boneless pork loin, cut into 1-inch
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Asian Salad with Blackened Shrimp
Tuesday, 30 August 2011
Ingredients: 24 uncooked deveined peeled large shrimp (1 lb.) 1-1/2 tsp. Cajun seasoning 1 pkg. (6 oz.) baby spinach leaves 1 cup shredded red cabbage 1 cup shredded green cabbage 1 cup matchlike carrot sticks 1 cup fresh snow peas, cut lengthwise into thin strips 4 green onions, diagonally sliced 1/2 cup chopped cilantro 1/4
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Chocolate Strawberry Shortcake
Thursday, 25 August 2011
I discovered this recipe on www.elenaspantry.com. It was fun to make something out of the ordinary, and not only that it tastes delicious as well. Hope you enjoy it as much as we did making it and eating it Chocolate Strawberry Shortcake Gluten Free Chocolate Biscuits: 1 ½ cups blanched almond flour ¼ cup coconut
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Enchilada Pie …. Oh My!!!
Thursday, 18 August 2011
Ingredients: 12 6′ corn tortillas 1 can of enchillada red sauce 1 60z can of green chilies 1 lb of ground turkey meat or ground beef 1/2 onion diced 1 green pepper chopped 1 garlic clove 1 tomato diced 1 bag of sweet potato chips 1 tablespoon of olive oil 1 avocado sliced 1/4 cup
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Upon AMac’s Request…. My famous Gluten Free Red Velvet Pancakes!
Tuesday, 16 August 2011
I came up with this recipe when I wanted to make something delicious for our dear friends that were staying with us. I had heard of this recipe from a cooking show and thought that I could make a much healthier tastier version on my own and it turned out great and my guests were
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Paleo Apple Pie
Thursday, 11 August 2011
Crust: 1 1/4 cup of almond flour 1/2 cup of coconut flour 2/3 cup of olive oil (or grapeseed oil) 1/4 teas of salt 3 tablespoons of unsweetned almond milk 1/4 to 1/3 cup of shredded unsweetned coconut Directions: preheat oven to 350 degrees in a medium mixing bowl combine ingredients. Lay a piece of
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Chicken Veggie Roll-ups
Tuesday, 09 August 2011
I ran across this recipe while reading www.everydaypaleo.com. I found this amongst several other wonderful Paleo friendly recipes. This is delicious and very fun to make with the family! Chicken and Veggie Roll-ups 4 chicken breasts cut in half 3 carrots cut into strips 3 zucchini cut into strips 3 tbsp olive oil 1/2 tsp
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Guiltless Birthday Cupcakes
Thursday, 04 August 2011
Today is my husbands birthday (Happy Birthday Babe), and I wanted to make him a birthday treat that would not only taste good but would not leave him with a huge sugar hangover and/or stomach ache. Not only where these cupcakes amazing they also were good for you! Now you have no excuses, for birthdays anymore!
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Chicken Caesar Salad
Tuesday, 02 August 2011
Ingredients 1/2 cup Classic Caesar Dressing, (Paleo recipe below) 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 clove garlic, peeled, cut in half 1 Tbsp.olive oil 6 cups torn romaine lettuce 1 avocado sliced 1 cup of diced tomato 1 hard-boiled egg sliced Pour 2 Tbsp. dressing over chicken in shallow dish;
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Gluten Free Peanut Butter and Jelly Cookies
Thursday, 28 July 2011
Peanut Butter and Jelly Cookies ½ cup creamy sun butter ¼ cup grassfed butter ½ cup coconut palm sugar/or organic sugar 1 egg 1 ¼ cups peanut flour or almond flour ½ teaspoon celtic sea salt ½ cup organic raspberry jam Directions: In a large bowl, cream peanut butter, butter, sugar and egg with a blender Blend until smooth then
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