Paleo Pork Chop Recipe
Thursday, 27 October 2011
Pork Chops Ingredients: 4 pork chops, 1/4-inch thick Salt and pepper, to taste ½ cup Dijon mustard 1/4 cup of gluten free barbeque sauce 1 teaspoon mustard powder 1 teaspoon dried french thyme 2 cloves of garlic 1 tablespoon walnut oil 1/2 cup of sun dried tomato 1/4 cup of orange marmalade jam Directions: Preheat
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Gluten Free Power Bars!
Tuesday, 18 October 2011
I have a lot of clients ask me “What is a good snack food” well here is a great one! I found a similar recipe on www.elenaspantry.com and turned it into one that I enjoy making with some of my clients. I hope you all enjoy this one! Power Bars 2 cups almonds (raw) ½
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Twice Baked Sweet Potatoes
Tuesday, 04 October 2011
Ingredients: 1 tsp. oil 4 large Sweet potatoes (2-1/2 lb.) 1/4 to 1/2 cup of unsweetened almond milk 4 ounces of grassfed butter 1/2 lb. of raw cheese or almond milk cheese 1/2 tablespoon of balsamic dressing 4 slicesOSCAR MAYER Bacon, cooked, crumbled 1 head of garlic 1 teaspoon of onion powder 1/2 tablespoon of
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Chicken Chili Soup
Thursday, 29 September 2011
Chicken Chili Soup Ingredients: 3 cups chicken breast, cooked and chopped (I used leftover grilled chicken breast) 1 onion, diced 4 garlic cloves, minced 1 jalapeno or Fresno pepper, seeds removed and finely diced 2 – 4 oz cans of diced green chilis 4 cups chicken broth 2 tbsps olive oil 2 tsps ground cumin
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Paleo Biscuits!
Tuesday, 27 September 2011
I made these for my husband last weekend with eggs and bacon and he ate 4, yes I said it 4. He said that he could not even taste the difference. I hope you enjoy these as much as he did. Ingredients: – 1/4 C Coconut Flour – 1/2 C Blanched Almond Flour – 1
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Taco Soup Recipe
Tuesday, 20 September 2011
Ingredients 1 lb. extra-lean ground beef 1 onion, chopped 1 can (14.5 oz.) whole tomatoes, undrained 1 can (8 oz.) tomato sauce 1 tablespoon of creole seasoning® 1-1/2 cups water 1-1/2 cups almond Cheddar Cheese 1 clove of garlic 1 avocado (sliced) 1 cup of crushed sweet potato chips Directions Make It Brown meat with
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6 Food Projects to Try This Year….
Monday, 19 September 2011
I found this great blog from www.robbwolf.com on ways to really utilize your home and make it your very own food haven. There are some very innovative and useful tips below Check them out…… Maybe your big project will be staying gluten-free for a month, or just cooking at home a few times a week rather
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Paleo Peach Cobbler
Thursday, 15 September 2011
I figured since it was the end of peach season, we should do something useful with our fully ripened peaches. Here is a great recipe that I found at www.paleomom.com. It is delicious and tastes just like the real thing! Ingredients: Filling: 8 peaches, peeled, pitted and sliced thin 1/4 cup honey 1/4 tsp ground
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Delicious Pork Chops
Tuesday, 13 September 2011
Ingredients: 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick 2 onions, thinly sliced 2 Tbsp.Worcestershire sauce 1 cup of almond flour 1 tablespoon of butter 1 cup of diced celery 1 clove of garlic 1/2 teaspoon of black pepper 1/2 cup to 1 cup of unsweetened coconut milk 1 cup of shredded raw milk
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Delicious Fudge
Thursday, 08 September 2011
I made this tonight as a treat and the family I made it for absolutely loved it! It is so easy and very satisfying for chocolate lovers! Ingredients: 1 1/2 cups of almond butter or sunbutter (I actually did 1/2 almond 1/2 sunbutter) 1/4 cup of unsweetened cocoa powder 1/2 cup of Raw honey 2
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