Chicken Tortilla-less Soup
Tuesday, 06 December 2011
Ingredients: 1 lb of chicken breast 32 oz low sodium chicken broth 1 can diced tomato 1 60z can green chili 1 can enchillada sauce 1 tsp cumin 1 tsp chili powder 1 bunch of cilantro 1 avocado diced 1 onion chopped 2 cloves of garlic 2 carrots (diced) 1 cup of diced celery 2
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Paleo Beef Stroganoff
Tuesday, 29 November 2011
I received this blog from http://fastpaleo.com/ it is a great alternative to the good old fashioned beef stroganoff! Ingredients 11 oz. London Broil, sliced 2 TBS Coconut Oil 1/2 TBS Garlic Powder & Onion Powder 1 TSP Black Pepper & Sea Salt 1/2 C Beef Broth + 1/2 C Coconut Milk 1 Large Zucchini, sliced
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Lets Save the Best For Last … DESSERTS and COCKTAILS!
Wednesday, 23 November 2011
Last, but most certainly not least on our menu is our favorites …..Desserts and Cocktails! These are some delicious recipes,that will be the icing on the cake (literally)! Paleo Pumpkin Pie: 2 1/2 cups walnuts 1 teaspoon baking soda 1/4 teaspoon kosher salt 2 tablespoons butter, melted Instructions: Blend walnuts, baking soda and
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Day Two:Thanksgiving Main Dishes
Tuesday, 22 November 2011
We started with appetizers, so now let’s move on to the Main Course! Starting with the main event The TURKEY! Ingredients 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 2 cloves of garlic 1/4 cup of honey 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons
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A Paleo Thanksgiving the Whole Family Will Love
Monday, 21 November 2011
I decided that I will make this week “Turkey Week”. For the next four days I will be blogging delicious Thanksgiving recipes and easy tips to not “OVERLOAD” in this holiday season. For the past three years, my husband and I have “gone Paleo” and not only did we enjoy it more than your typical
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An Amazing Thanksgiving Sweet Potato Stuffing Recipe
Thursday, 17 November 2011
I used this recipe last year from Robb Wolfs website www.robbwolf.com. It was a HUGE hit and nobody even knew it was good for them as well! Savory Sweet Potato Stuffing Serves: 8 Time: about 2 hours (40 minutes hands-on time) This has all the savory depth of flavor you’d expect from a traditional bread
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Sautéed Scallops with Mashed Sweet Potatoes, Asparagus and Carrots- Sharmaine
Tuesday, 15 November 2011
Ingredients: Sautéed Scallops with Mashed Sweet Potatoes, Asparagus and Carrots- Sharmaine 15-20 medium sized scallops 2-3 sweet potatoes cooked and mashed Blanched asparagus Blanched baby carrots 3 tbs butter 1/3 cup almond milk ¼ cup chicken stock 3 tbs white wine 2 tbs chopped garlic 2 tbs chopped shallots 2 tbs chopped chives Directions:
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Roasted Macadamia Nuts Pure Heaven!
Thursday, 10 November 2011
These are a great snack to have at your desk, in the car, or in a pinch. They are very satisfying and delicious! Ingredients: 2 cups of raw macadamia nuts 1 tablespoon of olive oil 1 tablespoon of honey 1 teaspoon of cinnamon Directions in a small mixing bowl, mix ingredients together till mixed throughout.
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Paleo Sweet Potato Pie….
Thursday, 03 November 2011
Now that Thanksgiving is right around the corner (yes I said it), I wanted my readers to know that you can still have a delicious Thanksgiving meal and not have to starve. Sweet Potato Pie: Ingredients: Creamed (unheated) honey, 1 large heaping spoonful Light coconut milk, 1 14oz. can Heat those two on the stove
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Paleo Pumpkin Bars …..
Tuesday, 01 November 2011
Pumpkin is definitely in season, and there is no better way of utilizing pumpkin than this recipe! It is great for a snack for your kids, or to bake on a cold sunday afternoon! These are definitely a fan favorite in my household. Pumpkin Bars Ingredients: ½ cup pumpkin puree (learn how to roast a
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