These are really tasty, easy to make, and great for a quick easy snack the whole family will love. You can grab for breakfast, snack, or after dinner treat.
Ingredients:
1/2 cup almond flour
1 scoop of vanilla or chocolate protein powder (I used vanilla but chocolate lovers might want it extra chocolatey)
1 Tbsp flax
1 Tbsp coconut oil
2 Tbsp almond butter or cashew butter
¼ cup small dates
1 tbsp unsweetened shredded coconut
1 tsp vanilla
1 tsp of cinnamon
Chocolate Topping:
6 Tbsp dark cacao chocolate chips
1 tsp coconut oil
Directions:
Combine all of the ingredients in a food processor or blender until it forms to a dough-like consistency
Press the dough into a parchment paper lined 4” x 4” pyrex.
Place the bars in the freezer for ½ hour.
In a small sauce pan, melt the chocolate chips and coconut oil together over medium to low heat stir constantly until melted. Immediately removing from heat and drizzling over the frozen protein bars.
Place back in the freezer for 15-20 minutes or until chocolate is solid. Cut bars into squares and serve replacing the remainder of the bars (if there are any) back in the freezer.
Enjoy!
Fit Chic