Summer is approaching and since it is the first day of June, let’s start it with a good cold healthy treat. Growing up, I used to always LOVE popsicles, this recipe is not only easy, but it’s delicious!
Ingredients:
3 cups diced strawberries
1 can full fat coconut milk
1/2 tablespoon vanilla extract
3 tablespoons of honey
Directions:
Puree strawberries in a blender or food processor. Add 1 tablespoon of honey and continue to blend then set to the side.
In a separate bowl mix coconut milk, vanilla extract and 2 tablespoons of raw honey together. Mix until combined thoroughly.
Pour 1-2 tablespoons of strawberry puree into each popsicle mold. Pour 1-2 tablespoons of coconut mix into each mold. Continue to switch between the berry puree and the coconut mixture until popsicle molds are filled.
Place molds in freezer and allow popsicles to freeze completely before serving, (about 5-8 hours).
Enjoy!
Fit Chic