This is another Taco Tuesday recipe for the record books! It is very easy and really tasty!
For the Chicken:
3 chicken breasts or 6 thin sliced chicken cutlets ¼-inch thick
Guacamole (Recipe Below)
½ red bell pepper, sliced
½ yellow bell pepper, sliced
½ green bell pepper, sliced
For the Guacamole:
4 ripe avocados
2 cloves of garlic
1/2 cup of red onion
cilantro to taste
a pinch of Tony’s Creole Seasoning
a splash of salsa
(for added spice put in jalapeno)
Directions for the Guacamole:
Mash avocados, then add chopped onion, cilantro and garlic. Mix throughout, and then add salsa, creole seasoning, and jalapeno.
Directions:
- In a small bowl, make the guacamole and set aside.
- For the chicken breasts, slice them longways into 2 even slices and firmly pound the chicken
- Next stuff the chicken breasts evenly with 6 bell pepper slices in the middle of the chicken cutlet, roll up and secure with a toothpick. Repeat this step until all the cutlets have been rolled up and placed in a prepared baking dish.
- Brush tops of chicken with guacamole topping and bake, uncovered, at 375 for about 25 to 30 minutes or until there is no pink in the middle of the breast.
- Serve with Cauliflower Spanish Rice or over lettuce