I am always looking for some good sides partly I don’t eat much meat and so most of the time I am having to cook two meals at dinner. So here is a way I combined both and had a main course for me and a side dish for my husband!
Ingredients:
1 cup diced onion
1 tablespoon fresh thyme
3 garlic cloves, minced
2 tablespoons of olive Oil
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 cups of sliced mushrooms
2 large eggs
1 can of diced artichokes
4 cups chopped cauliflower
1/4 to 1/2 cup vegetable broth
1 cup fresh spinach
1 tablespoon of balsamic vinaigrette
optional * 1/3 cup of parmesan cheese
Directions:
- Preheat oven to 375 degrees F.
- Chop Cauliflower into pieces and steam before hand.
- In a medium sauce pan add olive oil, balsamic, onion, garlic, and thyme. Cook for 3 – 5 minutes until slightly browned and tender. Add mushrooms, artichokes, salt, and pepper. Cook for 10 minutes, stirring occasionally.
- Stir in cauliflower and broth, cooking for 5 minutes. Add spinach and parmesan cheese, stirring until spinach has wilted.
- Remove from heat.
- Transfer to a 8×8 baking dish. Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes.
- Let cool for 10 minutes before serving.
Enjoy!
Fit Chic