This is a wonderful treat that really satisfies the palette. It is a great treat for the spring and summer and has a nice texture as well.

This is a great snack for your kids after school or for a little treat after dinner. It is also very easy to whip up!

This is definitely one recipe that you will be able to use over and over again.

Paleo Lemon Ice Cream:


1/2 cup raw cashews

1 can (full fat) coconut milk (I like to put mine in the fridge before I use it)

1/4 cup raw honey

1 tsp. vanilla

1/2 to 1 cup (depending on how much lemon you like) of fresh squeezed lemon juice

1/4-unsweetened coconut flakes

1 scoop of vanilla whey protein powder

1/2 teaspoon of cinnamon

*optional to add fresh blueberries, raspberries, strawberries or all of the above.

Combine cashews, coconut milk, honey, vanilla, and lemon juice and whey protein powder in a food processor.
Process until smooth.
Pour in coconut and cinnamon and continue to process until it has a thick ice cream texture.
Place into a bowl and top with fresh fruit
Fit Chic

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