Most of my clients are always looking for good lunch and snacks items to bring to work so as I was scrolling through Pintrest I came across this recipe that is the perfect solution to this problem.
1 large, ripe avocado
2 cups cooked, shredded white meat chicken
1 cup spinach, finely chopped
10 cherry tomatoes, quartered
1/4 cup plain coconut milk yogurt or grass-fed yogurt and 2 tbsp plain yogurt, split
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
1/4 teaspoon of creole seasoning
1 – 2 teaspoons of tapatia, sriracha, or hot sauce of choice
1 tbsp coconut milk ( I use full fat coconut milk)
*Optional top with a little chili powder
Preheat oven to 375.
Cut the avocado in half, carefully removing the pit. Scoop out the middle of each avocado half, leaving about 1/2 an inch of avocado in the skin. Add the scooped out avocado to a large bowl.
To the bowl with the avocado, add the chicken, spinach, tomatoes, 1/4 cup greek yogurt, egg, and spices. Mix very well until all combined.
Scoop as much mixture as you can fit onto each avocado half.Sprinkle with extra chile powder if desired.
Place stuffed avocados on a foil-lined baking sheet and bake for 10-12 minutes, or until warm.
Meanwhile, prepare sauce: whisk together 2 tbsp of greek yogurt with 1 tbsp hot sauce. Whisk in about 1 tbsp of coconut milk, or until desired consistency is reached.
When avocados are done, drizzle with yogurt sauce and serve.