chicken salad

In honor of Taco Tuesday, I thought I would make a quick and delicious lunch or snack. Hope you enjoy this one as much as I do!


1 ripe avocado

2 cups cooked chicken, shredded/chopped

½ red bell pepper, diced

¼ cup chopped fresh cilantro

2 Tablespoons of diced red onion

juice of 1 lime

¼ teaspoon cumin

1 clove of garlic

1/4 tsp of creole seasoning

dash of pepper

Romaine Lettuce leaves or Sliced Cucumbers


In a medium bowl mash the avocado and add the salsa, garlic, creole, pepper, cumin, cilantro, and lime. Stir until ingredients are mixed throughout.

In a large bowl combine chicken, red pepper, onion. Last Top with avocado mixture.

Place in a large romaine lettuce leaves or on top of sliced cucumbers.


Fit Chic 



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