In honor of Taco Tuesday, I thought I would make a quick and delicious lunch or snack. Hope you enjoy this one as much as I do!
1 ripe avocado
2 cups cooked chicken, shredded/chopped
½ red bell pepper, diced
¼ cup chopped fresh cilantro
2 Tablespoons of diced red onion
juice of 1 lime
¼ teaspoon cumin
1 clove of garlic
1/4 tsp of creole seasoning
dash of pepper
Romaine Lettuce leaves or Sliced Cucumbers
In a medium bowl mash the avocado and add the salsa, garlic, creole, pepper, cumin, cilantro, and lime. Stir until ingredients are mixed throughout.
In a large bowl combine chicken, red pepper, onion. Last Top with avocado mixture.
Place in a large romaine lettuce leaves or on top of sliced cucumbers.