This weekend I was watching My Big Fat Greek Wedding 2 and thought it would be fun to come up with a spaghetti recipe with a greek twist and here is what I got for you ….


1 cup of spinach

2 tablespoons of olive oil

1 Tablespoon of red wine vinegar

1 tablespoon of fresh basil

2 cloves of garlic, minced (or more, to taste)

½ tablespoon of oregano

¼ teaspoon ground pepper

1 cup of halved cherry tomatoes,

½ cup red onion, chopped

½ a cup of Kalamatta olives, pitted and sliced

Preheat oven to 400 degrees and cook spaghetti squash .
For the Greek Sauce: 
 in a medium frying pan, heat the olive oil, vinegar over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
Next add onion, olive, tomatoes, spinach and cook over medium heat for 5 minutes.
Last add pepper, oregano, basil and let simmer for 10-15 minute stirring occasionally.
Fork out the spaghetti squash into a large bowl and pour greek sauce over it and toss.
Fit Chic 

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