Crockpots are my best friend …Cleansing soups are trending right now so I thought it would be fun to have the comfort food feeling with the healthy benefits of cleansing soup. This recipe is quick, easy, and the leftovers freeze easily!


1 lb of turkey cutlets

3 cups of sweet potato

1 cup of celery chopped

2 bay leaves

1 tablespoon of fresh rosemary

1 onion chopped

1 bag of frozen broccoli

1 bag of frozen of cauliflower

5 cups of free range chicken stock

3-4 cloves of garlic

1 can of carrots (drained)

2 tablespoons of olive oil


In a large crock pot place diced turkey, sweet potato, onion, broccoli, cauliflower, carrots, celery. Now pour over chicken stock and olive oil. Last place garlic, rosemary, and basil leaves.

Heat in the crockpot on high for 4-6 hours. If you want it to sit all day, put it on low for 8 hours.


Fit Chic 

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