A delicious fun twist on an Italian Egg Mcmuffin. This is delicious and has so much flavor it will leaving you wanting more for lunch and dinner.


4 whole Eggs

1-2 Tablespoons of coconut oil

1 tablespoon of Pesto

2 cloves of garlic

8 slices Tomato

4 slices Prosciutto or cooked bacon (omit if vegetarian)

1 bunch of spinach leaves

*optional parmesan cheese to taste


Poach the eggs, one at a time in simmering/boiling water. Just crack them into the boiling water and cook them. Remove them with a slotted spoon after about 3 minutes or when the whites are solid and yolk is still soft and uncooked. Set them on a plate and set aside.

Next in a medium skillet heat oil and pesto over medium heat. Next add spinach and garlic and cook until wilted.

Place a sliced tomato on a plate top with Spinach, next cooked bacon or proscuitto, and one poached egg. Top with parmesan cheese.


Fit Chic


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