This is a healthy easy recipe that can be used for lunch and/or dinner. It not only tastes amazing right out of the oven, it tastes great for leftovers too!
1 pound grass fed ground beef or ground turkey
dash of salt
dash of pepper
1 head of romaine lettuce
1/4 cup of salsa (whatever flavor you like)
1/2 cup of red onion diced
1 avocado sliced and chopped into small pieces
1/2 tsp of cumin
1/2 tsp of creole seasoning
2 cloves of garlic
1/2 cup of olive oil
1/3 cup Primal Kitchen Avocado Oil Mayonnaise
1/3 cup full fat coconut milk
3 tbsp finely minced chipotle pepper in adobo
2 cloves garlic, minced
1/2 tsp dried parsley
1/2 tsp of cilantro
1/2 tsp sea salt
1/2 tsp freshly ground pepper
Place all ingredients in a jar or dressing maker and shake until well combined
Directions for Burgers:
Pre-Heat Oven to 350 to 375 degrees.
In a large bowl combine ground beef, onion, garlic, cumin, creole, avocado, and salt and pepper. Use your hands to combine ingredients.
Next top with olive oil and salsa and combine evenly through the meat. Form into patties and place on a lined foiled baking sheet.
Place in the oven for 20 to 25 minutes (depending on how you like your burger done).
Cut burger into pieces and top over a bowl of romaine lettuce leaves.
Last Top with Chipotle Ranch …