One of my favorite treats as a child was Rainbow Chip Frosting. I could literally pound a whole jar in one to two sittings. I can’t begin to imagine what that would do to me know, but those childhood favs still bring back the warm fuzzies!
So for my birthday I have come up with a healthier alternative to my favorite Birthday treat.
Now this birthday I can relieve one of my childhood favorites without it ruining my birthday with a sugar hang over.
Ingredients:
1 package of White Chocolate Chips
4 different colors of food coloring
1 cup organic powdered sugar
2 sticks of grass-fed butter, room temperature
1 teaspoon vanilla extract
1-2 tablespoons vanilla coconut creamer
Directions:
Separate Chocolate Chips into 4 ramekins and place food coloring in each so they are 4 different colors.
Place the butter and sugar in the bowl use a hand mixture to combine the butter and sugar in a bowl, on low speed, until combined. Then increase speed to medium and mix for about three minutes, or until the frosting is smooth and airy.
Add in vanilla, and cream/milk of choice, until you get the right consistency. Then place the white chocolate chips and stir so that they are mixed throughout the frosting.
Happy Birthday To Me!
Fit Chic