I am continuing to love the Holiday baking .. I made these on Sunday and they were delicious and one to leave in your holiday cookbook!
Ingredients:
3/4 cup of almond flour
1/2 cup of coconut flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
¾ teaspoon ground ginger
1/4 teaspoon of ground cloves
⅛ teaspoon nutmeg
¼ cup palm sugar
2 tablespoons molasses
2 eggs
2 Tablespoons of melted grass fed butter
2 Tablespoons of melted coconut oil
¾ cup coconut creamer (you can also use almond or cashew milk)
1 cup agave maple syrup + 1 teaspoon cinnamon
optional: shredded unsweetened coconut
Directions:
Heat a griddle or skillet to medium heat (about 350 degrees). In a medium bowl whisk together flour and next 7 ingredients.
In a large bowl mix together brown sugar, molasses, 2 eggs, melted butter & coconut oil, and creamer.
Add dry ingredients to wet ingredients and stir until just combined.
Lightly grease the preheated griddle. Pour ¼ cup of batter onto griddle. Cook 1-2 minutes until edges begin to look “dry” and bubbles form in the batter. Use a spatula to flip the pancakes.
For cinnamon syrup, heat syrup in a small sauce pan over medium heat for about 5 minutes. Stir in cinnamon and top with coconut flakes.
Serve warm pancakes.
Enjoy!
Fit Chic