I love the Holiday Season for many reasons, but a big reason I love it, is all the wonderful Holiday baking you get to partake in. This is an easy, fun, and delicious recipe that you can store in the fridge of freezer and use as guests come and go!
Ingredients:
1/2 cup almond butter or nut butter of choice
1/4 cup grass-fed butter or coconut butter
1/4 cup of almond flour
1/8 cup of coconut flour (you can use all almond flour or all coconut flour if thats all you have)
1 Tbsp maple syrup
1 Tbsp of honey
1 tsp vanilla extract
Chocolate Coating:
1/2 bag of Enjoy chocolate chips (dairy-free, soy-free)
1-2 Tbsp coconut oil
Directions:
In a medium mixing bowl combine flours, honey, maple syrup, almond butter, vanilla, and melted butter/oil. Mix ingredients with a mixer or large spoon until ingredients are mixed throughout.
Next roll into small balls and place on a large piece of wax paper on a baking sheet. Place in fridge or freezer to harden (use freezer for a quicker process).
In a small saucepan melt coconut oil and chocolate chips over LOW heat, continuously stirring, being careful not to burn this will be a quick process.
Remove balls from fridge/freezer, Using a toothpick, dip balls 3/4 way into chocolate, and place back on the cookie sheet.
Last place the cookie sheet back into the fridge or freezer for about 30 to 60 minutes.
Enjoy!
Fit Chic