The Perfect Autumn Taco Tuesday Mix … Pumpkin and Chorizo Soup .. Has so much flavor and is the perfect flavor for the season !
Ingredients:
1 tbsp coconut oil or olive oil
1 onion, diced
1/2 cup of diced green pepper
4 cloves garlic, minced
1 tsp chili powder
2 tsp of creole seasoning
1/2 tsp ground cumin
1/2 tsp of cinnamon
2 15 oz cans pumpkin puree
1 cup of coconut creamer or full fat coconut milk
3 cups free range chicken broth
1/2 lb ground chorizo sausage
1/2 tsp of ground pepper
fresh cilantro to garnish, chopped
Directions:
In a crockpot set cooking temperature to high for 4 hours and low for 8 hours (depending on when you want to eat).
Place the oil and chorizo in the crockpot. Next place diced onion, green pepper, garlic and spices. Last add the chicken broth, creamer/milk, and pumpkin puree and stir mixing ingredients thoroughly.
Cook on high for 4 hours or low for 6 to 8 hours.
Top with pumpkin seeds or pepita seeds….
Enjoy!
Fit Chic