This is a very simple and delicious recipe!!! I love warm brussel sprouts in the fall and with the chicken combo it will warm your tummy and your heart!
Ingredients:
2 lbs chicken breast
¼ cup balsamic vinegar
1/4 cup of diced onion
½ cup olive oil
2 cloves garlic, crushed
¼ cup chopped rosemary
1 tsp of sage
15 oz brussel sprouts, stem cut off and cut in half
2 apples, cored, peeled, and chopped ( I used gala)
6 -8 slices of bacon, chopped
Directions:
- Cut your chicken breast into smaller chunks and add onion;. Set aside.
- Make your marinade by blending balsamic vinegar, oil, garlic. sage, and add chopped rosemary. Blend for at least 1 minute or until rosemary is well completely mixed. Place chicken into a bowl or container with marinade. Marinade for at least 5 minutes but you can leave it up to 8 hours.
- Preheat oven to 375 degrees. Line a large sheet pan with foil. Place brussel sprouts, apples, and bacon on the sheet. Add chicken. Pour left over marinade over sprouts and apples.
- Bake for 20-25 minutes (depending on thickness of chicken), or until chicken is cooked through and there is no pink in the middle.
- Remove from oven and serve.
- Enjoy!
Fit Chic