pumpkin-tini

The Count down begins for Halloween and I am sure the parties will begin Friday until Monday on the Day of Halloween.

I am the first to say I will be trading candy this year for these delicious low calorie cocktails! This season I won’t feel bad about my choices for drinks and my drinks will be the talk of the Halloween festivities!

Pumpkintini: 

4 oz Vanilla Vodka (preferably potato vodka)

1 T Stevia

5 oz coconut milk or unsweetened Almond Milk

2 Tbsp Pumpkin Puree

Pumpkin Pie Spice to taste

Directions: 

Add all ingredients to a cocktail shaker filled with ice and shake vigorously for at least 10 seconds (until the puree is completely dissolved).

Strain into the prepared martini glass

Witches Brew 

1/3 cups water
1/3 cups coconut palm sugar 
25 ounces of organic apple cider 
4 cups of real organic cranberry juice 
1 liter club soda 
1 cup rum 
Directions: 
Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
Combine all remaining ingredients, except ice, in a punch bowl. Add ice before serving.

 

Vampire’s Blood: 

1/4 cup (2 ounces) tomato juice

3 tablespoons (1 1/2 ounces) vodka

1 teaspoon Worcestershire sauce

3/4 teaspoon freshly grated horseradish

2-3 dashes Tabasco

1 dash freshly ground black pepper

About 1 cup ice cubes

1/4 teaspoon fresh lime juice

Directions: 

Add ice to glass.

Mix Vodka, tomato juice, lime juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish and pour in glass.

Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

Enjoy!

Fit Chic 

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