I had a client inquiring about good butternut squash recipes. She had made some for dinner and was not pleased with the outcome. Here is a great way to spice up your squash to make it taste delicious and add variety as well.
Ingredients:
2 tablespoons of olive oil
3 cups of butternut squash (peeled/diced)
1/2 cup of chopped onion
2 cloves of garlic
4 cups of kale
1 tablespoon of lemon juice
1/2 tsp of kosher salt
1/2 tsp pepper
1 tablespoon of unsweetened dried cranberries
4 tablespoons of raw chopped pecans
Directions:
In a large skillet, heat oil over medium-high heat. Add squash, onion and garlic and cook, stirring constantly, until squash is lightly browned and slightly tender, about 7 minutes.
Add kale, lemon zest, lemon juice, salt and pepper and cook until kale is wilted and squash is tender, 5 to 7 minutes. Remove from heat.
Add cranberries and pecans
Enjoy!
Fit Chic