A Perfect Taco Tuesday Treat …
Ingredients;
1/4 cup melted coconut oil
2.5 lbs. pork shoulder, cut into 2 inch cubes
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon creole seasoning
1 teaspoon salt
4 cloves garlic, minced
1/4 cup fresh lime juice
4 cups chicken broth
2 avocados diced
cilantro for garnish
Taco: Corn tortillas or Romaine Lettuce Boat Leaves
Directions:
- Combine Cumin, Oregano, Paprika, Salt & Pepper. Place the pork in the crockpot and toss with spices until well coated.
- Add garlic, coconut oil, and lime juice. Add enough chicken stock to cover the pork. About 4 cups. Then top with avocado and cilantro
- Cook on medium high for 4 to 6 hours.
- Serve over romaine lettuce leaves or corn tortillas
- Serve with toppings of your choice (salsa, coconut, or pepita seeds
- Enjoy!
Fit Chic