Ingredients:
1/2 cup of organic pumpkin
1 scoop of vanilla whey or vegan protein powder
1 cup of chopped dates
1/2 cup of chopped pecans
1 tablespoon of full fat coconut milk
2 tsp of pumpkin spice
1 tsp of cinnamon
1/4 tsp of nutmeg
1/2 cup of unsweetened shredded coconut
Directions:
In a food processor combine dates, pumpkin, pecans, coconut milk, spices, and protein powder.Pulse until the mixture is completely blended ( I processed for about 90 seconds). Use a rubber scraper and and place into a small mixing bowl.
In a small separate bowl pour in the coconut. Roll the pumpkin dough into small balls and then dip it in the coconut. Place on a plate and repeat until all the dough is gone.
Place in the fridge for 20 -30 minutes and serve.
You can store them in a ziploc freezer bag as well and have them as go to snacks when you need your pumpkin fix!
Enjoy!
Fit Chic