This is the perfect appetizer that tastes amazing and is super healthy!
Paleo Spinach Balls:
2 10 oz packages of frozen, chopped spinach, drained
1 small onion, finely chopped
1 cup almond flour
1 tsp oregano
1 tsp of italian seasoning
1 tsp of basil
1 clove of minced garlic
1/4 tsp black pepper
4 eggs
3/4 c melted coconut oil
*optional 1/2 cup of parmesan cheese
Directions:
Mix spinach, onions, and dry ingredients together. Then add melted coconut oil and eggs, and parmesan cheese mix until well blended. Then roll 1 1/2″ balls about spoonful rounds. Next place on ungreased, non-stick cookie sheet. Place in fridge for 2 hours. Preheat oven to 350 F, and bake for about 20 minutes or until slightly browned on top.
Enjoy!
Fit Chic