steak wraps

I love taco tuesdays!

I also love fun and easy recipes too.

Here is a delicious recipe that I would put against any Mexican restaurant!

Holy guacamole:

4 ripe avocados

2 cloves of garlic

splash of lime juice

1/2 cup of red onion

cilantro to taste

a pinch of Tony’s Creole Seasoning

a splash of salsa

(for added spice put in jalapeno)

Mash avocados, then add chopped onion, cilantro and garlic. Mix throughout, and then add salsa, creole seasoning, and jalapeno.


1 lb of thin sirloin steaks

1/2 cup of diced red pepper

1/2 cup of diced green pepper

1/2 cup of diced orange/yellow pepper

1 tsp of salt

1 tsp of cumin

1 tsp of garlic powder

dash of pepper

8 romaine lettuce leaves

1 container of Pico de Gallo


Combine the salt, cumin, garlic powder, and black pepper. Rub over the steak.

Mash the avocado in a small bowl with the salsa, red onion, creole seasoning, garlic, lime juice, and cilantro. Set aside.

Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips.

To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.


Fit Chic 

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