I love creating foods that don’t sound like they would be a good match and end up tasting amazing! If you like the sweet and salty mix then this recipe is definitely one to put on your list to try!
Ingredients:
1 lb chicken or turkey tenders
5 slices of bacon cut in half
2 jalapeños, thinly sliced lengthwise
½ small pineapple, cut into long chunks
¼ c. Gluten Free Thai Peanut Sauce
toothpicks
Directions:
Preheat the oven to 350°.
Place the chicken or turkey breasts into even strips on a baking sheet. Top each piece with a wedge of fresh pineapple and a thin slice of jalapeño. Wrap with a half slice on bacon and place a tooth pick to keep it all together.
Repeat until all chicken is wrapped. Brush each piece of chicken with Thai peanut sauce.
Bake at 350° for 25-30 minutes or until the chicken is cooked through (no pink).
Enjoy!
Fit Chic