I needed a quick and easy recipe to use my ripe banana and this was the perfect recipe to do that with. We even had left overs for breakfast on Monday!
Ingredients
4 tablespoons of almond flour
1 tablespoon of coconut flour
1 teaspoon cinnamon
1/4 teaspoon baking powder
1/8 teaspoon baking soda
3 tablespoons dark chocolate chips or chopped nuts, optional
1/3 cup very ripe mashed banana
3 tablespoons coconut palm sugar
2 tablespoons coconut oil
1/4 teaspoon pure vanilla extract
1 tablespoon of vanilla almond or coconut creamer (you can use almond, coconut milk too)
1 tablespoon of unsweetened coconut flakes
Directions
Spray a microwave safe mug with non-stick spray (or skip this step if you want to eat your bread straight form the mug). In a small bowl combine flour cinnamon, baking powder, baking soda. Add chocolate chips or nuts if desired. Stir in coconut flakes, mashed banana, sugar, oil and vanilla and coconut creamer. Pour batter into prepared mug.
Microwave on 50% power, 1 minute at a time, for 3-4 minutes.
Enjoy!
Fit Chic