My good friend requested that i create a rhubarb recipe. She had a lot of rhubarb that was ready for baking. Here is a great light delicious cookie recipe that is the perfect sweet tooth craving.
Ingredients:
1 cup of almond flour
1/4 cup of coconut flour
3/4 cup of grass-fed butter
1/2 cup of palm sugar
1/4 to 1/2 cup of coconut creamer ( or full fat coconut milk)
1/4 cup of honey
1 egg
1 scoop of vanilla whey protein powder
1 teaspoon of baking powder
1/2 tsp of salt
1 teaspoon of vanilla
1 cup of diced rhubarb
2 tablespoons of lemon juice
1 teaspoon of cinnamon
Directions:
Pre-heat oven to 350 degrees.
In a mixing bowl combine flours, protein powder, salt, baking powder, and sugar and mix.
In a separate bowl combine whisk eggs then add vanilla, coconut creamer, honey, and lemon.
Next soften butter and mix into the flour ingredients. Once combined mix in the egg ingredients.
Last add in cinnamon and rhubarb and stir until all ingredients are mixed thoroughly .
Drop the dough onto ungreased cookie sheets by heaping tablespoons. Place the cookies at least 2 inches apart.
Bake for 10 – 12 minutes or until the cookies are just starting to brown slightly.
Remove from the oven and allow to cool for 2 minutes before removing them to a wire rack to cool completely.
Enjoy!
Fit Chic