This is the perfect recipe to celebrate your Memorial Day with. It is really healthy and tastes delicious. We make it many Memorial Days and it has been a one that our guests have raved about.
Happy Memorial Day Weekend!
Ingredients:
8 pineapple slices
8 boneless skinless chicken breasts
1 large sweet onion
1 tablespoon of coconut oil
4 lettuce leaves
6 bacon strips
2 tablespoons of olive oil mayo
1/4 cup of gluten-free teriyaki sauce
1 tablespoon of honey
3 tablespoons of soy sauce
1 teaspoon of garlic
1/4 teaspoon of ginger
2 avocado remove skin and slice
Directions:
Place chicken breasts into a plastic zipper bag with soy sauce, honey, ginger, garlic, and teriyaki seal the bag, and marinate in refrigerator for 30 minutes. While chicken is marinating, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and set aside.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the chicken from the soy sauce, and discard the bag. Place the chicken breasts onto the preheated grill, and grill until chicken shows good grill marks, and is no longer pink inside.
To assemble, the burger spread mayo on one side of chicken breast, and top each with, 1 1/2 slices of bacon, a slice of pineapple, a slice of tomato, avocado, and the top with a wrapped lettuce leaf.
Enjoy!
Fit Chic
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