This is a great recipe for dinner and fun for an “Asian inspired” themed night. It is a simple recipe that your family will love.
Ingredients
3 tablespoons thai peanut sauce
2 tablespoons sesame oil
1/2 cup of red pepper diced
1/2 cup of water chestnuts
1/2 cup of onion diced
1 teaspoon ginger
2 to 3 cloves of garlic
¼ cup coconut creamer or coconut milk
1/4 cup of almond flour
2 tablespoons coconut oil (melted)
1 pound grass fed beef cut into ¼ inch slices
1 head fresh broccoli, cut into florets
1/2 cup of chopped raw cashews
Directions:
In a large ziploc bag lather steak with coconut oil and ginger set aside.
In a large skillet pour in sesame oil, coconut oil with onion, garlic let sauté till onions are translucent.
Place beef and coconut creamer in the skillet. Saute until beef is slightly pink then add red pepper, water chestnuts, and broccoli and thai peanut sauce.
Saute for 10 minutes on low stirring frequently an stop with raw cashews.
Serve over cauliflower rice …
Fit Chic