I came up with this version of a crab dip for the Oscars and thought it would be a great one to share with my readers and fans.
Ingredients:
Package of imitation crab
2-3 tablespoons of paleo mayo
1 tablespoon of dijon mustard
2 cloves of garlic
1/8 cup of diced onion
1/4 cup of almond flour
Directions:
Pre-heat oven to 400 degrees.
On a cutting board chop crab so it is shredded, then combine in a bowl. Next place mayo, dijon, chopped onion, and garlic and stir till ingredients are completely mixed.Place in a small casserole dish and top with almond flour.
Place the casserole dish in the oven and bake for 20 to 25 minutes. The top of the dip should be slightly browned.
Serve Immediately
I used cucumbers, zucchini, and celery to dip.
Enjoy!
Fit Chic