Ingredients:
1 tomato, diced
½ cup diced cucumber
½ cup plain grass-fed yogurt (you can use almond milk yogurt too)
⅛ tsp salt
¼ tsp paprika
2 15 oz canned artichoke hearts diced
1 red pepper diced
2 teaspoons of garlic powder
Kalamata olives, chopped
Directions:
In an 8- by 8- square serving dish, spread the hummus evenly on the bottom. Layer the tomatoes and cucumber over top.
Dollop the yogurt over the vegetables, then gently spread with a rubber spatula. Sprinkle the yogurt with salt and paprika.
On top of the yogurt, layer the artichoke heart, and roasted red peppers Garnish with Olives on top.
Serve with fresh vegetables or homemade veggie chips.
Enjoy!
Fit Chic
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