Ingredients:
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, chopped
1 small onion, cut into thin wedges
1 can (14-1/2 oz.) diced tomatoes, undrained
2 tablespoons of olive oil
1 6 oz can of diced chiles
1/4 cup of salsa
1 teaspoon of creole seasoning
1 clove of garlic
Directions:
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is no longer pink. Add peppers, chilies, and onions; cook and stir 5 min. or until chicken is done.
Stir in tomatoes, garlic, and creole seasoning; cover. Simmer on low heat 10 min. or until cooked throughout, stirring occasionally.
Add 1 cup of crushed sweet potato chip for added delight!
Enjoy!
Fit Chic