I thought you would all like to add some new Thanksgiving recipes to your book so I am going to dedicate the next three days specifically catered to Thanksgiving.
Today is Thanksgiving appetizers, tomorrow will be main dishes, and Wednesday will be desserts. This way you will have some new delicious recipes to add for your guests.
1. Pear and Prosciutto Wraps
Ingredients:
1 large pear
8 slices prosciutto
1/2 lemon
drizzle of walnut oil (you can use olive oil too)
salt & pepper
Directions
Cut your pear into 16ths, and place the slices into a bowl. Coat the pear slices with the juice of 1/2 lemon, a drizzle of walnut oil, salt, and pepper. Slice your prosciutto in half. Wrap the prosciutto around the pear, securing it with a toothpick if necessary.
Chill for 30 minutes.
2. Bacon Wrapped Sweet Potato Bites
1 bag of cut and cubed sweet potatoes
1 lb bacon (cut into halves)
2 Tbsp coconut oil
- 1/2 tsp chipotle chili powder
4 Tbsp maple syrup
Directions:
Preheat oven to 350
Melt oil over low-heat and stir in chipotle chili powder. Toss the potatoes in the spiced, melted oil to coat.
Cut the bacon slices in half, and wrap each sweet potato bite with a half slice of bacon, and use a toothpick to hold the bacon in place.
Place on a baking sheet and bake for 45 minutes, turning once about halfway through.
When they are done drizzle with maple syrup, and let cool before serving.