Ingredients
1 15 oz can of pumpkin
Directions:
Preheat oven to 350.
In a food processor, combine all the ingredients and blend until smooth.
Spoon the mixture into lined or silicone muffin pans.
Bake for 20-25 minutes.
Let these cool completely before removing from the muffin liners. Since they are soft like pumpkin pie, then place in the fridge so they can harden a little.
To make the whip topping, place coconut milk, vanilla, and maple syrup in a mixing bowl. Use your mixer and mix on medium to medium high until it becomes a “whip” like texture. Place on top of the pumpkin bites and sprinkle a little cinnamon on the top for extra enjoyment!
Enjoy!
Fit Chic