I am so excited we are entering pumpkin season! I absolutely love pumpkin and everything pumpkin has to offer! I also like that it only comes around this time a year, I think the exclusivity makes me want it even more.
Here is a great easy recipe that is perfect for an afternoon snack or after dinner treat. I hope you enjoy this as much as I did!
Ingredients:
1 cup pumpkin puree
1/3 cup coconut butter
1/4 cup coconut oil, melted
1 tsp pure vanilla extract
4 tablespoons of maple syrup (grade B)
1/2 teaspoon cinnamon
1/4 teaspoon ground pumpkin spice
1/8 teaspoon ground cloves
1/8 teaspoon salt
Directions
Place coconut butter in a small bowl and microwave until soft.
Line a 8×8 pan with parchment paper.
Then place pumpkin, coconut oil, vanilla, maple syrup. Then top with spices.
Blend till smooth and creamy.
Pour the mixture into the prepared pan. Place the pan in the refrigerator for about an hour or until firm to touch.
Remove and slice into your desired slices.
For leftovers, store in refrigerator for 5-6 days.
Enjoy!
Fit Chic