Here is another great apple recipe for all you apple pickers out there who have more apples than you know what to do with….
These are a great grab and go breakfast treat that you and the whole family will love!
Ingredients:
2 cups almond flour
2 teaspoons baking powder
1 teaspoon baking soda
dash of salt
1 scoop of vanilla whey protein powder
1 large egg, lightly beaten
1/4 cup of coconut creamer
1/2 cup of unsweetened almond or coconut milk
3 tablespoons unsalted grass-fed butter, melted
1 teaspoon of cinnamon
1 small apple, diced into 1/2″ pieces
2 cups of Paleo Granola
For Topping:
1/4 – 1/2 cup almond flour
1/4 cup honey
1 tablespoon of almond or sunbutter
1 tablespoon melted coconut oil
melted 1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
Directions:
Grease and Parchment 2 8″x8″ pans Set aside. Mix dry ingredients and stir with a wire whisk. Add wet ingredients and stir until just barely combined. Add in Granola and apples, stirring just until coated. You want your batter to be lumpy without any dry spots.
Pour batter into prepared pans. Preheat oven to 400 degrees Fahrenheit. Allow batter to rest in pans while oven is coming to temperature and mix Streusel topping ingredients in a small bowl. Drizzle over pancake mixture with a fork, or spoon into a zip top bag and use like a pastry bag, making thin, even lines. Bake for 12-15 minutes, when touched, it should spring back gently. Remove from oven and remove from pan (thanks parchment paper!) and place on wire rack to cool.
Enjoy!
Fit Chic