These are the perfect treats for an after school treat or an after dinner dessert. They are very easy to make and you can use the left over granola recipe for your breakfast cereal just add a little unsweetened almond or coconut milk.
INGREDIENTS:
2 apples, sliced into wedges 1/4 cup sunbutter or raw almond butter 1/4 cup paleo granola 1/4 teaspoon ground cinnamon, for sprinkling semisweet chocolate chips, optional*
DIRECTIONS:
Coat tops of apple wedges in peanut butter and sprinkle with granola and cinnamon. Melt chocolate chips in the microwave, stirring in 30 second increments until melted. Be careful not to overheat. Drizzle wedges with melted chocolate and eat um…..
Enjoy!
Fit Chic