Ingredients
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
2 cloves garlic, minced
2 pounds salmon fillets, skinned and chopped
1 large egg, lightly beaten
1 tablespoon gluten-free soy sauce
1/2 teaspoon of gluten-free hoison sauce
1 teaspoon fresh lemon juice
Cooking spray
Olive Oil Lemon Mayonnaise (recipe below)
8 lettuce leaves
8 slices tomato
1 avocado sliced thinly
Directions
In a medium bowl, combine peppers, garlic, and salmon.
In a small bowl, combine egg, soy sauce, hoison, and lemon juice,add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Spread Olive Oil Lemon Mayonnaise evenly over burgers. Top each with a lettuce leaf, tomato slice, and sliced avocado.
Olive Oil Lemon Mayonnaise:
1 cup olive oil mayonnaise
2 cloves garlic, minced
1 teaspoon lemon
1/2 teaspoon coconut oil
In a small bowl, combine all ingredients. Cover and chill.
Enjoy!
Fit Chic