Kale Chips:
Ingredients:
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
1 teaspoon of garlic powder
Directions:
Preheat an oven to 350 degrees. Line a non insulated cookie sheet with parchment paper.
With a knife carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
Enjoy!
Fit Chic