Gooey Peanut Butter Brownies with Cacao Chips
Ingredients:
6 tablespoons of melted unsalted butter
1/4 cup of Agave Nector
1/2 cup of honey
1/2 cup of sun butter
1 large egg
1 1/2 teaspoons of vanilla
1 1/2 cups of almond flour
1/8 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 cup of sunbutter
1/2 cup of cacao dark chocolate chips
2 tablespoons of almond butter
Directions:
Grease an 8 inch square pan with butter. Line with parchment paper, leaving roughly 2 inches of overlap. Grease the paper in the bottom of the pan with a bit more butter.
In a large bowl, combine the melted butter, Agave Nector, honey, and sun butter until smooth and creamy. Beat in the egg and vanilla. Gently beat in the flour, baking soda and baking powder. Stir in the chocolate chips and remaining sun butter and almond butter.
Spread evenly into the prepared pan and bake at 350 degrees for 20 – 30 minutes. Transfer to a wire rack to cool for 15 minutes or so, and then cut and serve.