These are delicious and really good for you!
Ingredients:
Romaine lettuce leaves cups
1 lb of ground turkey meat
6 oz can of water chestnuts
1 tablespoon of gluten-free hoison sauce
1 tablespoon of peanut oil
1/2 onion diced
1 teaspoon of ginger
2 cloves of garlic
1 red pepper (diced)
1 avocado
1/2 cup of crushed peanuts
top with cilantro and green onion to taste (optional)
In a large skillet combined ground turkey meat, 1 tablespoon of peanut oil, and onion until meat is browned. Then add red pepper, ginger, garlic, water chestnuts, hoison sauce. Let cook for another 5 minutes on low. Remove from heat and add peanuts and diced avocado. Put turkey mix into the Romaine lettuce leaves and serve.
These are one of my all time favorites!
Fit Chic