Cookies Perfect for Valentine’s Day!


Gluten Free Peanut Butter Blossoms

2 1/2 Cups of Almond Flour

1/2 teaspoon of salt

1/2 teaspoon baking soda

1/2 cup of olive oil

1 cup of peanut butter or sunflower butter

1 egg

1 tablespoon vanilla extract

1  bag of dark chocolate Hershey Kisses

 Combine dry ingredients in a large bowl

  1. Stir together wet ingredients in a smaller bowl
  2. Mix wet ingredients into dry
  3. Form ½ inch balls and press onto a parchment lined baking sheet
  4. Bake at 350° for 7-10 minutes
  5. Remove from oven and immediatley place hersey kiss in the middle of the cookie
  6. Cool and serve


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